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The US fair trade chocolate industry is flourishing, showcasing a range of innovative producers known for ethical sourcing and sustainability. Companies like Bar & Cocoa in Denver emphasize direct trade and flavorful cacao, while Luji's Chocolate in Baltimore boosts West Africa's cocoa economy. In California, Dandelion Chocolate and TCHO Chocolate are pioneers in small-batch, bean-to-bar production, promoting flavor and ethical practices. This diverse sector provides bankers and investors with insights into sustainable investment opportunities and the growing influence of ethically sourced goods.
Bar & Cocoa specializes in fine craft chocolate, offering meticulously selected products made from high-quality cacao that highlight unique flavors from various origins. Their commitment to ethical sourcing through direct trade ensures better compensation for local farmers while promoting sustainability and superior taste compared to mass-produced alternatives.
Luji's Chocolate specializes in producing single-origin chocolate crafted from unique West African ingredients, emphasizing sustainability by providing cocoa seedlings to local farmers with each purchase. As a social enterprise, it aims to enhance the region's manufacturing output while creating long-term jobs and increasing income for cocoa farmers.
Zotter Chocolates U.S.
🇺🇸 12551 New Brittany Blvd Fort Myers, FL 33907, USZotter Chocolates specializes in high-quality, organic, and fair-trade chocolate production, employing a unique bean-to-bar approach that ensures meticulous in-house processing tailored to the distinct characteristics of each cocoa type. The brand emphasizes creativity and sustainability, making it a standout in the gourmet chocolate industry.
Amazona Cocoa
🇺🇸 Independence Way Jersey City, New Jersey 07305, USAmazona Cocoa specializes in Fair Trade, organic fine flavor cocoa and dark chocolate products, emphasizing sustainable farming practices and ethical sourcing. Their innovative "Tree to Bean to Bar" approach ensures high-quality offerings while providing farmers with beyond Fair Trade prices for greater financial security.
Davis Chocolate
🇺🇸 3502 North Home Street Mishawaka, Indiana 46545, USDavis Chocolate is an SQF certified premium chocolate manufacturer specializing in organic, fair-trade sourced cocoa beans and offering customizable chocolate-making processes. With a focus on single origin cacao and a range of certifications including USDA Organic and Fair Trade, it stands out for its commitment to quality and sustainability in the food and beverage manufacturing industry.
TCHO Chocolate specializes in crafting award-winning, artisan chocolate through direct collaboration with cocoa farmers, utilizing innovative flavor labs to enhance cacao quality and flavor consistency. As a Certified B Corporation, it emphasizes sustainability and ethical sourcing while offering a unique, flavor-focused approach to chocolate making.
Dandelion Chocolate
🇺🇸 740 Valencia St San Francisco, California 94110, USDandelion Chocolate specializes in crafting small-batch, single-origin bean-to-bar chocolate, emphasizing high-quality cocoa bean sourcing and innovative production techniques that highlight the unique flavors of each bean. Their focus on direct relationships with cacao growers and a commitment to artisanal methods sets them apart in the food and beverage manufacturing industry.
Millcreek Cacao Roasters LLC
🇺🇸 50 W Century Park Way Salt Lake City, Utah 84115, USMillcreek Cacao Roasters specializes in farm-to-bar chocolate production, utilizing heirloom certified cacao from sustainable sources in Ecuador and Nicaragua. Their artisan approach emphasizes quality and flavor, offering a diverse range of chocolate products while promoting sustainable agriculture and direct trade practices.
4NOGUILT specializes in creating healthy chocolate products using ethically sourced, Fair Trade Certifiedâ„¢ organic cocoa and innovative ingredients like birch xylitol for sweetness, catering to health-conscious consumers and those with dietary restrictions.
Fruition Chocolate Works
🇺🇸 3091 State Route 28 Shokan, New York 12481, USFruition Chocolate Works specializes in handcrafted, small-batch bean-to-bar chocolate, focusing on ethically sourced fine flavor cocoa beans. Their meticulous roasting and stone grinding techniques enhance the chocolate's natural flavors, setting them apart in the craft chocolate industry.
Spinnaker Chocolate
🇺🇸 3416 NE 55th St Seattle, Washington 98105, USSpinnaker Chocolate specializes in bean-to-bar chocolate production, emphasizing the use of only the finest, well-fermented cocoa to create high-quality confections. This commitment to premium ingredients sets it apart in the food and beverage industry.
KANY Corporation
🇺🇸 37 Walnut St Wellesley Hills, Massachusetts 02481, USKANY Corporation specializes in the sourcing and trading of premium cocoa beans and cocoa products for the global chocolate and confectionery industry. With a focus on sustainability and ethical practices, it offers a range of certified products, including cocoa liquor and butter, while maintaining direct partnerships with farmer-owned cooperatives in Ghana.
Dandelion Chocolate 16th Street Factory
🇺🇸 2600 16th St San Francisco, California 94103, USDandelion Chocolate is a craft chocolate maker specializing in bean-to-bar production, emphasizing high-quality, ethically sourced ingredients and artisanal techniques. Their innovative approach focuses on transparency in sourcing and a commitment to flavor exploration, setting them apart in the artisanal chocolate industry.
MERIDIAN CACAO COMPANY LLC
🇺🇸 2411 SE 49TH AVE Portland, Oregon 97206, USMeridian Cacao specializes in importing and distributing high-quality cocoa beans directly from producers to craft chocolate makers globally, emphasizing a direct connection with farmers to enhance product authenticity and sustainability.
Xocolatl Small Batch Chocolate
🇺🇸 99 Krog Street Suite SXocolatl specializes in crafting small batch chocolate using sustainably sourced cacao from small farms across the Americas and East Africa, focusing on purity with only two ingredients: cacao and organic cane sugar. Their innovative approach ensures a rich, authentic flavor profile while maintaining vegan, soy, and gluten-free standards.
CocoTerra specializes in manufacturing innovative kitchen appliances, specifically the world's first tabletop chocolate maker that allows users to create customized dark, milk, and white chocolate from cocoa nibs with ease. This unique product caters to both novice and skilled chocolate makers, offering a guided process that transforms chocolate-making into an accessible and creative experience.
River-Sea Chocolates specializes in artisan bean-to-bar chocolate production, utilizing rare and sustainably sourced cacaos imported via wind power. The brand emphasizes a commitment to environmental stewardship and aims to create evocative chocolate experiences that foster connections to earth and nourishment.
Charm School Chocolate
🇺🇸 10946 Beaver Dam Rd Hunt Valley, Maryland 21030, USCharm School Chocolate specializes in crafting award-winning vegan, bean-to-bar chocolates from ethically sourced cocoa beans, while promoting veganism and fostering social and environmental change in cocoa-growing communities. Their innovative approach includes a comprehensive in-house production process that emphasizes quality and sustainability.
Agostoni Chocolate
🇺🇸 5301 Beethoven St Suite 170Agostoni Chocolate specializes in premium, all-natural chocolate production, utilizing an innovative farm-to-bar approach and a unique Equal Partner Direct Buying program to source high-quality organic and conventional cocoa. As a leader in organic cocoa processing, it offers private label and food service chocolate solutions.
Askinosie Chocolate
🇺🇸 514 E. Commercial St. Springfield, MO 65803, USAskinosie Chocolate is a small batch chocolate manufacturer specializing in authentic single origin chocolate, sourcing 100% of its cocoa beans directly from farmers in Ecuador, the Philippines, and Tanzania. Their innovative direct trade model not only ensures traceability and quality but also enables profit sharing with farmers, fostering community development and sustainability.
Maverick Chocolate Company
🇺🇸 129 W Elder St Cincinnati, Ohio 45202, USMaverick Chocolate specializes in craft bean-to-bar chocolate production, utilizing ethically sourced cacao beans purchased directly from farmers and co-ops. Their innovative approach emphasizes sustainability and quality, offering unique single origin and inclusion chocolate bars.
Dick Taylor Craft Chocolate
🇺🇸 4 W 4TH ST Eureka, California 95501, usDick Taylor Craft Chocolate specializes in small batch, bean-to-bar chocolate production, focusing on single origin, two-ingredient recipes that emphasize quality and craftsmanship in the food and beverages industry.
A pioneer in the food and beverage industry, this bean-to-bar chocolate maker focuses on creating organic and Fair Trade certified chocolates while promoting sustainability and social responsibility. Their innovative approach emphasizes the interconnectedness of global communities, aiming to positively impact lives from cacao farmers to consumers.
OLIVE & SINCLAIR CHOCOLATE, LLC
🇺🇸 1628 FATHERLAND ST Nashville, Tennessee 37206, usOlive & Sinclair Chocolate specializes in crafting Southern artisan chocolate, focusing on high-quality, handcrafted confections that highlight unique regional flavors and innovative production techniques.
Minka Gourmet Chocolate specializes in the production of premium all-natural Ecuadorian chocolates and cocoa products, utilizing high-grade, single-origin Arriba Nacional cocoa. Committed to Fair-Trade practices and sustainable agriculture, the brand emphasizes community collaboration and offers a diverse range of organic products, ensuring exceptional quality and rich flavors.
Omanhene Cocoa Bean Company
🇺🇸 5441 S. 9th Street Milwaukee, Wisconsin 53221, USOmanhene Cocoa Bean specializes in the sourcing and production of high-quality cocoa products, emphasizing sustainable practices and direct trade with farmers. Their innovative approach focuses on preserving the unique flavors of cocoa through artisanal processing techniques.
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