Explore the top 18 free-range chicken farms in New Jersey, highlighting industry's sustainable, organic, and innovative practices. Serenity Farm in Hackettstown offers diverse organic products like brown eggs and goat milk soap. Puglisi Egg Farm continues its legacy of quality shelled eggs. Profeta Farms leads with organic, regenerative agriculture. Totten Family Farm emphasizes pasture-raised cattle and pigs. My Chicken Rentals uniquely engages families with backyard chickens, while D'Artagnan provides gourmet, farm-to-table products. These farms exemplify New Jersey's commitment to sustainable agriculture.
Serenity Farm specializes in organic farming, offering products such as organic brown hen eggs, Silkie chicks, goat kids, and goat milk soap, emphasizing sustainable and natural practices. Their unique focus on diverse farm products showcases an innovative approach to small-scale agriculture.
My Chicken Rentals specializes in providing a unique rental service for backyard chickens, offering everything from egg-laying hens to predator-proof coops and supplies. This innovative approach allows families and schools to experience the joys of raising chickens without long-term commitments, promoting educational opportunities and sustainable living.
Applegate Farms LLC specializes in the food and beverage manufacturing industry, focusing on producing high-quality meat products that are free from antibiotics, growth hormones, artificial ingredients, and chemical nitrites. Their commitment to humane animal treatment and gluten-free options sets them apart in the market.
Simply tera’s specializes in producing clean and organic protein powders, emphasizing minimal ingredients sourced from pasture-raised dairy. The brand stands out for its commitment to sustainability, utilizing 100% recyclable packaging and ensuring its products are free from rBGH and GMOs, while delivering high-quality nutrition with a smooth taste.
A 3rd generation family farm specializing in the production of organic and conventional shelled eggs, offering a diverse range of food products since 1950. Known for its commitment to quality and sustainable practices, it serves various distributors, restaurants, and grocers.
Specializing in farm-raised wild game and all-natural meats, this food production entity emphasizes sustainable and humane practices, ensuring high-quality products that are free from hormones and antibiotics. Their commitment to cultivating relationships with family farms and adherence to strict environmental standards sets them apart in the marketplace.
Specializing in organic farming, The Farms offers a diverse range of high-quality, certified USDA and EU organic food products, emphasizing sustainability and health. Their innovative approach combines in-house cultivation with partnerships to ensure the finest selection of natural and biodegradable offerings.
Profeta Farms is a certified organic livestock and vegetable farm dedicated to revolutionizing food production and distribution through high-quality, nutrient-dense ingredients. Utilizing regenerative farming practices and innovative techniques, it emphasizes sustainability, transparency, and community education while offering a diverse range of organic foods from a single local source.
D'Artagnan specializes in providing high-quality, farm-to-table food products, including foie gras, game meats, organic poultry, and gourmet delicacies, catering to both professional chefs and home cooks. With a commitment to sustainable and humane farming practices, it stands out for its dedication to quality sourcing and traditional production methods.
Specializing in sustainable farming and hydroponics, this operation delivers just-picked quality produce, emphasizing eco-friendly practices to ensure long-term growth and freshness.
Specializing in premium specialty meats and seafood, this food and beverage service provider supplies top-tier restaurants with unique cuts and rare items, including grass-fed beef, wild game, and foraged produce. By sourcing directly from producers and eliminating middlemen, it offers competitive pricing and exceptional customer service tailored to the needs of culinary professionals.
Aunt Chubby's Luncheonette is a restaurant specializing in homemade breakfast and lunch, emphasizing the use of local and organic ingredients along with hormone-free, pasture-raised meats. With over 30 years of community presence, it fosters a welcoming atmosphere for guests to enjoy delicious meals while connecting with one another.
GreenCELLâ„¢ Farms specializes in regenerative organic agriculture, producing innovative agricultural products while adhering to stringent health and agricultural regulations. Their unique approach combines sustainable farming practices with compliance in processing and manufacturing, positioning them at the forefront of the agriculture and mining machinery manufacturing industries.
Specializing in organic meats, Applegate is dedicated to transforming the meat industry by offering products free from antibiotics, growth hormones, artificial ingredients, and chemical nitrites. Their innovative approach focuses on sustainability and quality, aiming to redefine consumer expectations in food and beverage services.
Exotic BioNaturals specializes in providing eco-friendly and health-conscious consumer goods by sourcing high-quality organic and wild-harvested ingredients from a collaborative network of family-owned farms. The focus on ethical and fair-trade practices, along with a commitment to affordability, distinguishes its offerings in the market.
Specializing in organic farming, this enterprise offers a diverse range of products including organic pecans, pick-your-own fruits, and fruit plants, while also providing consulting services in organic production and crop planning. Their commitment to sustainability and organic practices sets them apart in the farming industry.
The Spice Monger specializes in food and beverage manufacturing, offering organic spices sourced from traditional farming practices in Sri Lanka and India. By providing affordable, high-quality organic spices, it caters to health-conscious consumers while promoting sustainable agricultural methods.
Garrett Valley Farms specializes in the production of all-natural and organic meats, setting higher standards than industry norms by ensuring their products are free from antibiotics, nitrates, preservatives, and artificial ingredients. This family-owned operation emphasizes quality and integrity in its offerings, which include unique items like dry rubbed bacon and uncured deli meats.
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