Top 28 Cheese Brands & Production Companies in the United States

5 min read

Get started

Trusted by data-driven investors

Explore the current landscape of the top 28 cheese brands and production companies in the United States, from Wisconsin's artisanal cheesemakers like Springside Cheese Corp. to California’s innovative Pacific Cheese Co. This comprehensive guide highlights companies specializing in various cheese types, including artisan, vegan, and traditional products. With a commitment to quality, sustainable practices, and craftsmanship, these firms are shaping the U.S. dairy industry's future, offering insights valuable for bankers and investment professionals interested in the food and beverage sector.

Springside Cheese Corp. logo

Springside Cheese Corp.

🇺🇸 7989 Arndt Rd Oconto Falls, WI 54154, US

Springside Cheese Corp. specializes in the manufacturing of traditional and flavored artisan cheeses, leveraging over a century of craftsmanship to produce rich and creamy dairy products. As one of the few remaining cheese factories in Northeast Wisconsin, it emphasizes family ownership and artisanal techniques.

cheese
dairy
artisan
manufacturing
handcrafted
flavored
traditional
family-owned
Company size: 11-50
Founded: 1908
Cheese Reporter logo

Cheese Reporter

🇺🇸 2810 Crossroads Drive Suite 3000

A leading trade publication in the dairy product manufacturing industry, this entity provides comprehensive weekly coverage of cheese, butter, and milk production, including market analysis, regulatory updates, and product innovations. With over a century of experience, it also offers educational resources such as textbooks and videos tailored for dairy professionals.

dairy manufacturing
cheese production
milk processing
industry news
market analysis
regulatory issues
educational resources
reference materials
trade publication
import/export
dairy contests
technical textbooks
Company size: 11-50
Founded: 1876
The Artisan Cheese Exchange logo

The Artisan Cheese Exchange

🇺🇸 721 Riverfront Dr Sheboygan, Wisconsin 53081, US

The Artisan Cheese Exchange specializes in connecting U.S. cheesemakers with international markets, offering national consolidation, export documentation, and logistics for efficient overseas shipments. It also features proprietary brands like Deer Creek Cheese and Apollo’s Gift Lactose Free Cheese, catering to diverse consumer needs.

dairy
cheese
export
logistics
consolidation
international trade
lactose free
branding
distribution
Company size: 2-10
Founded: 2006
Pacific Cheese Co. logo

Pacific Cheese Co.

🇺🇸 21090 Cabot Blvd Hayward, CA 94545, US

A leading manufacturer and wholesale supplier in the dairy industry, Pacific Cheese specializes in premium quality cheese, offering a diverse range of products including shredded, sliced, and artisan cheeses. With over 50 years of innovation and expertise, they excel in private label services and utilize advanced packaging solutions to meet the needs of retailers and foodservice operators.

cheese
dairy
manufacturing
wholesale
specialty cheese
artisan cheese
private label
cheese export
packaging
foodservice
retail
custom blends
Company size: 501-1000
Founded: 1970
Rebel Cheese logo

Rebel Cheese

🇺🇸 Austin, Texas 78723, US

A plant-based cheese shop and deli specializing in artisan, homemade vegan cheeses that rival traditional dairy options, along with a curated selection of gourmet vegan grocery items and made-to-order sandwiches. The focus on unique, high-quality products sets it apart in the restaurant industry.

vegan cheese
artisan cheese
gourmet grocery
deli
cheese plates
sandwiches
plant-based
homemade cheese
provisions
Company size: 2-10

Briar Rose Creamery specializes in crafting artisanal goat cheese, leveraging the unique terroir of Oregon's Willamette Valley wine country to produce high-quality dairy products. Their focus on fine craftsmanship distinguishes them in the dairy product manufacturing industry.

artisan cheese
goat cheese
dairy manufacturing
gourmet food
specialty foods
Oregon dairy
cheese production
local ingredients
Company size: 2-10
El Tampiqueño Cheese Products logo

El Tampiqueño Cheese Products

🇺🇸 391 FM 2672 Schulenburg, Texas 78956, US

El Tampiqueño Cheese Products specializes in the production of traditional regional cheeses and creams, including Oaxaca cheese and Mexican cream, crafted with 100% natural ingredients. The focus on quality and attention to detail in the production process ensures a competitive edge while maintaining the authenticity of their offerings.

cheese
Oaxaca
Mexican cream
Salvadoran cream
dairy
food production
natural ingredients
regional cuisine
gourmet
artisanal
snacks
Company size: 2-10
New School American Cheese logo

New School American Cheese

🇺🇸 Los Angeles, CA, US

Specializing in the food and beverage services industry, this brand offers high-quality American cheese made from simple ingredients like aged cheddar, cream, and real butter. With a commitment to small-batch production, it delivers a superior taste and melting quality that sets it apart in the market.

cheese
food production
dairy
aged cheddar
small batches
quality ingredients
melting cheese
artisan cheese
Company size: 2-10
Founded: 2019
Drake Family Farms Artisan Farmstead Goats Cheese logo

Drake Family Farms Artisan Farmstead Goats Cheese

Drake Family Farms specializes in producing artisan farmstead goat cheese using milk from their award-winning Saanen, Nubian, and Alpine goats, emphasizing a personal touch by naming each goat. Their innovative approach highlights quality and craftsmanship in the dairy industry.

goat cheese
artisan cheese
dairy farming
farmstead production
Saanen goats
Nubian goats
Alpine goats
cheese production
Company size: 11-50
Guggisberg Cheese, Inc logo

Guggisberg Cheese, Inc

🇺🇸 5060 St Rt 557 Millersburg, OH 44654, US

Guggisberg Cheese specializes in the manufacturing of Swiss cheese, renowned for creating the original Baby Swiss, which has been recognized as the top cheese in America. With a focus on both branded and private label cheese production, it operates two factories dedicated to Swiss-style cheese making.

cheese
Swiss cheese
Baby Swiss
food manufacturing
dairy products
private label
branded cheese
cheese production
Company size: 51-200
Founded: 1950
BelGioioso Cheese Inc. logo

BelGioioso Cheese Inc.

🇺🇸 4200 Main St Green Bay, WI 54311, US

BelGioioso Cheese Inc. specializes in the artisan manufacturing of Italian cheeses in the US, emphasizing traditional recipes and high-quality ingredients. Their innovative approach combines time-honored techniques with a commitment to excellence, positioning them as leaders in the dairy product industry.

dairy manufacturing
artisan cheese
Italian cheese
cheese crafting
quality ingredients
traditional recipes
cheese production
Company size: 501-1000
Founded: 1979
CALIFORNIA ARTISAN CHEESE GUILD logo

CALIFORNIA ARTISAN CHEESE GUILD

🇺🇸 PO BOX 40398 SAN FRANCISCO, California 94140, US

Dedicated to promoting and supporting the artisan cheese industry, this non-profit organization focuses on high-quality, handcrafted cheeses made from locally sourced, sustainable ingredients, while fostering a community of cheesemakers and enthusiasts. It emphasizes education and initiatives that elevate artisanal cheese production and celebrate California's cheese-making heritage.

artisan cheese
cheese production
dairy manufacturing
local sourcing
sustainable ingredients
cheese education
cheesemaker support
cheese heritage
industry promotion
artisan community
Company size: 2-10
Founded: 2003
Holmen Cheese LLC logo

Holmen Cheese LLC

🇺🇸 1775 Granary St Holmen, WI 54636, US

Holmen Cheese specializes in the manufacturing of innovative dairy and plant-based cheese products, offering tailored solutions for industrial, food service, and retail markets. With a focus on client-centric innovation, it provides a diverse range of non-Standard of Identity cheese alternatives and blends, catering to various food applications.

dairy manufacturing
cheese alternatives
plant-based cheese
processed cheese
imitation cheese
analog cheese
vegan cheese
kosher cheese
foodservice
B2B innovation
Company size: 51-200
Founded: 2019
Renard's Cheese/Rosewood Dairy logo

Renard's Cheese/Rosewood Dairy

🇺🇸 2189 County Highway DK Sturgeon Bay, WI 54235, US

Renard's Cheese specializes in handcrafted gourmet cheese production, offering a diverse range of artisanal varieties, including Cheddar, Colby, and over 50 specialty flavors. With a commitment to quality and tradition, the business is led by a Master Cheesemaker, ensuring excellence in every product.

artisan cheese
gourmet cheese
cheese production
cheese making
flavored cheese
cheese curds
handcrafted cheese
specialty cheeses
dairy manufacturing
cheese selection
Company size: 51-200
Founded: 1961
Di Stefano Cheese Co. logo

Di Stefano Cheese Co.

🇺🇸 1495 E 3rd St Pomona, California 91766, US

Di Stefano Cheese Co. specializes in the production of Italian cheese, offering a range of artisanal products that emphasize traditional manufacturing techniques and high-quality ingredients. Their innovative approaches in cheese crafting set them apart in the food production industry.

cheese
food production
Italian cheese
dairy products
manufacturing
Company size: 51-200
Founded: 2009

Scray Cheese Shoppe

🇺🇸 2082 OLD MARTIN RD De Pere, Wisconsin 54115, us

Scray Cheese Shoppe specializes in artisan cheese manufacturing, focusing on a variety of Cheddar, Spiced Cheddars, Edam, and Gouda. With a heritage dating back to 1924, it combines traditional craftsmanship with a unique viewing experience that showcases the art of Wisconsin cheese making.

cheese
artisan
cheddar
gouda
edam
spiced
manufacturing
Wisconsin
dairy
craftsmanship
Company size: 11-50
Mosaic Meadows logo

Mosaic Meadows

🇺🇸 W2994 County Road HH Malone, WI 53049, US

Mosaic Meadows is a coalition of four family-founded creameries specializing in innovative cheesemaking, focusing on artisanal and specialty cheeses such as goat cheese, ricotta, and European-style varieties. Their collaborative approach enhances resource sharing and refines cheesemaking methods, ensuring high-quality products crafted from sustainably sourced milk.

artisanal cheese
specialty cheese
goat cheese
ricotta
hard cheese
mozzarella
cheddar
sustainable supply chain
dairy farming
cheesemaking
farmstead operation
European-style cheese
Company size: 51-200
Founded: 2018
Brewster Cheese logo

Brewster Cheese

🇺🇸 800 South Wabash Avenue Brewster, Ohio 44613, US

Brewster Cheese is a leading manufacturer in the dairy industry, specializing in a variety of natural Swiss cheeses and innovative whey processing solutions. With a commitment to quality and efficiency, it utilizes advanced technology to produce approximately 85 million pounds of Swiss cheese annually, while also converting whey by-products into valuable ingredients for diverse applications.

dairy
cheese
Swiss cheese
whey processing
whey protein
lactose
food ingredients
cheese manufacturing
quality control
production efficiency
Company size: 51-200
Founded: 1965
Maytag Dairy Farms logo

Maytag Dairy Farms

🇺🇸 2282 E 8th St N Newton, Iowa 50208-8775, US

Maytag Dairy Farms specializes in the artisanal production of blue cheese, utilizing traditional methods honed over 80 years to create its renowned Maytag Blue Cheese. This focus on craftsmanship and quality distinguishes its products in the manufacturing industry.

cheesemaking
blue cheese
artisan foods
dairy manufacturing
Company size: 51-200
Founded: 1941
Sierra Nevada Cheese Company logo

Sierra Nevada Cheese Company

🇺🇸 6505 County Road Suite 39 Willows, California 95988, US

Sierra Nevada Cheese specializes in artisan, handcrafted goat and cow dairy products, including cheese, cream cheese, butter, and yogurt, with a commitment to sourcing milk from local dairies for a fresh and organic offering.

dairy manufacturing
artisan cheese
goat cheese
cream cheese
butter
yogurt
organic dairy
handcrafted products
Company size: 51-200
Founded: 1997
Parmela Creamery logo

Parmela Creamery

🇺🇸 Fontana, CA 92336, US

Parmela Creamery specializes in producing high-grade, aged, and cultured non-dairy cheese made from whole cashew milk, positioning itself as a leader in the food and beverage services industry with a focus on healthy alternatives.

non-dairy cheese
cashew milk
aged cheese
cultured cheese
food production
dairy alternatives
plant-based cheese
Company size: 201-500
Calabro Cheese Corp - Granarolo USA logo

Calabro Cheese Corp - Granarolo USA

🇺🇸 580 Coe Ave East Haven, CT 06512, US

Specializing in food and beverage manufacturing, this firm is renowned for its fresh cheese production, recognized as one of the best in the United States, with several award-winning products. Its innovative approach includes a partnership with Granarolo Group, enhancing its portfolio with high-quality Italian PDO products.

cheese
dairy
manufacturing
distribution
fresh cheese
Italian cheese
PDO products
food production
artisan cheese
gourmet food
Company size: 51-200
Founded: 1953
Meister Cheese Co logo

Meister Cheese Co

🇺🇸 1050 Industrial Dr Muscoda, Wisconsin 53573-0000, US

Meister Cheese Co specializes in premium dairy product manufacturing, focusing on award-winning cheese and whey products crafted with over a century of expertise. As a family-owned operation, it emphasizes quality and tradition in cheesemaking within America's Dairyland.

dairy manufacturing
cheese production
whey products
premium cheese
artisanal cheese
cheesemaking
family-owned
award-winning
Company size: 201-500
Founded: 1916
Landmark Creamery logo

Landmark Creamery

🇺🇸 W1237 Brooklyn Albany Rd Albany, Wisconsin 53502, US

Landmark Creamery specializes in artisan cheese and butter production within the food and beverage manufacturing industry, offering unique products crafted from uncommon milk sources. Their innovative approach emphasizes quality and craftsmanship, resulting in award-winning dairy products.

artisan cheese
butter production
dairy manufacturing
food processing
gourmet products
specialty foods
Company size: 2-10
Founded: 2014
Portland Creamery logo

Portland Creamery

🇺🇸 1140 SE 7th Ave Portland, Oregon 97214, US

Portland Creamery specializes in handmade artisan goat cheese and related products, such as whey-infused caramel syrup and cheese curds, emphasizing small-batch production and local flavors. Their innovative approach to crafting unique cheese varieties positions them prominently within the food and beverage manufacturing industry.

goat cheese
artisan cheese
cheese curd
feta
caramel
small batch
farmstead
whey
Company size: 2-10
Founded: 2011
Cheese Merchants logo

Cheese Merchants

🇺🇸 1301 Schiferl Rd Bartlett, Illinois 60103, US

A leader in the food and beverage manufacturing industry, this enterprise specializes in Italian-style hard cheeses, including Parmesan, Romano, Asiago, and Fontina, offering both imported and domestic varieties. With a state-of-the-art facility, it provides fresh and dehydrated cheese products in multiple pack sizes, catering to retail, foodservice, industrial, and export sectors, while also supporting private label initiatives.

cheese
Italian cheese
hard cheese
Parmesan
Romano
Asiago
Fontina
food manufacturing
retail
foodservice
industrial
export
Company size: 201-500
Founded: 1998

Nicasio Valley Cheese Company

🇺🇸 5300 NICASIO VALLEY RD Nicasio, California 94946, us

Nicasio Valley Cheese specializes in crafting award-winning organic, farmstead artisan cheeses using traditional Swiss recipes. With a commitment to quality and authenticity, it has garnered numerous accolades in national and international cheese competitions, highlighting its innovative approach to cheese-making.

artisan cheese
organic cheese
farmstead cheese
cheese competition
cheese awards
traditional recipes
Swiss cheese
handcrafted cheese
dairy production
cheese making
alpine cheese
award-winning cheese
Company size: 11-50
Belfiore Cheese Company logo

Belfiore Cheese Company

🇺🇸 2031 2Nd St Berkeley, CA 94710, US

Belfiore Cheese specializes in the manufacturing of a diverse range of fresh and traditional dairy products, including mozzarella, feta, ricotta, and mascarpone, with a commitment to natural ingredients and quality. Its focus on artisanal cheese-making sets it apart in the dairy industry.

dairy manufacturing
mozzarella
feta
ricotta
mascarpone
farmers cheese
cheese production
fresh cheese
smoked cheese
traditional cheese
Company size: 11-50
Founded: 1989

Updated on

Let our AI browse all websites for you

Save time, improve accuracy, and get ahead of the competition with Cenco.ai.

Get started

You might be interested in