Explore the current landscape of the top 28 cheese brands and production companies in the United States, from Wisconsin's artisanal cheesemakers like Springside Cheese Corp. to California’s innovative Pacific Cheese Co. This comprehensive guide highlights companies specializing in various cheese types, including artisan, vegan, and traditional products. With a commitment to quality, sustainable practices, and craftsmanship, these firms are shaping the U.S. dairy industry's future, offering insights valuable for bankers and investment professionals interested in the food and beverage sector.
The Artisan Cheese Exchange specializes in connecting U.S. cheesemakers with international markets, offering national consolidation, export documentation, and logistics for efficient overseas shipments. It also features proprietary brands like Deer Creek Cheese and Apollo’s Gift Lactose Free Cheese, catering to diverse consumer needs.
A leading manufacturer and wholesale supplier in the dairy industry, Pacific Cheese specializes in premium quality cheese, offering a diverse range of products including shredded, sliced, and artisan cheeses. With over 50 years of innovation and expertise, they excel in private label services and utilize advanced packaging solutions to meet the needs of retailers and foodservice operators.
RG Cheese Makers specializes in the production of artisan cheeses, including cow and goat's milk varieties, as well as yogurt, utilizing traditional methods to deliver high-quality, handcrafted dairy products. Their focus on artisanal techniques sets them apart in the food and beverage manufacturing industry.
Springside Cheese Corp. specializes in the manufacturing of traditional and flavored artisan cheeses, leveraging over a century of craftsmanship to produce rich and creamy dairy products. As one of the few remaining cheese factories in Northeast Wisconsin, it emphasizes family ownership and artisanal techniques.
A plant-based cheese shop and deli specializing in artisan, homemade vegan cheeses that rival traditional dairy options, along with a curated selection of gourmet vegan grocery items and made-to-order sandwiches. The focus on unique, high-quality products sets it apart in the restaurant industry.
Briar Rose Creamery specializes in crafting artisanal goat cheese, leveraging the unique terroir of Oregon's Willamette Valley wine country to produce high-quality dairy products. Their focus on fine craftsmanship distinguishes them in the dairy product manufacturing industry.
Drake Family Farms specializes in producing artisan farmstead goat cheese using milk from their award-winning Saanen, Nubian, and Alpine goats, emphasizing a personal touch by naming each goat. Their innovative approach highlights quality and craftsmanship in the dairy industry.
Fiscalini Farmstead specializes in artisan cheese production and dairy farming while also innovatively generating renewable energy from its agricultural products. This unique approach combines traditional food and beverage services with sustainable practices.
Maytag Dairy Farms specializes in the artisanal production of blue cheese, utilizing traditional methods honed over 80 years to create its renowned Maytag Blue Cheese. This focus on craftsmanship and quality distinguishes its products in the manufacturing industry.
Scray Cheese Shoppe specializes in artisan cheese manufacturing, focusing on a variety of Cheddar, Spiced Cheddars, Edam, and Gouda. With a heritage dating back to 1924, it combines traditional craftsmanship with a unique viewing experience that showcases the art of Wisconsin cheese making.
Mosaic Meadows is a coalition of four family-founded creameries specializing in innovative cheesemaking, focusing on artisanal and specialty cheeses such as goat cheese, ricotta, and European-style varieties. Their collaborative approach enhances resource sharing and refines cheesemaking methods, ensuring high-quality products crafted from sustainably sourced milk.
Specializing in wholesale distribution, this enterprise provides a wide range of dairy ingredients, including nonfat dry milk, whey protein, and specialty products, to food and feed manufacturers across North America and globally. Its commitment to quality, market-based information, and customer service sets it apart in the dairy industry.
Landmark Creamery specializes in artisan cheese and butter production within the food and beverage manufacturing industry, offering unique products crafted from uncommon milk sources. Their innovative approach emphasizes quality and craftsmanship, resulting in award-winning dairy products.
Specializing in small-batch artisan cheese, this dairy producer focuses on handcrafted, preservative-free cheeses made from high-quality whole milk, often featuring unique cold-smoking techniques for enhanced flavor and texture. The commitment to local dairy farms and community support distinguishes its innovative approach to cheese craftsmanship.
Sierra Nevada Cheese specializes in artisan, handcrafted goat and cow dairy products, including cheese, cream cheese, butter, and yogurt, with a commitment to sourcing milk from local dairies for a fresh and organic offering.
Portland Creamery specializes in handmade artisan goat cheese and related products, such as whey-infused caramel syrup and cheese curds, emphasizing small-batch production and local flavors. Their innovative approach to crafting unique cheese varieties positions them prominently within the food and beverage manufacturing industry.
Dedicated to promoting and supporting the artisan cheese industry, this non-profit organization focuses on high-quality, handcrafted cheeses made from locally sourced, sustainable ingredients, while fostering a community of cheesemakers and enthusiasts. It emphasizes education and initiatives that elevate artisanal cheese production and celebrate California's cheese-making heritage.
Vevan Foods specializes in plant-based cheese alternatives, offering a traditional cheese experience without dairy. With a focus on artisan craftsmanship and innovative formulations, it caters to cheese lovers seeking delicious, dairy-free options.
BelGioioso Cheese Inc. specializes in the artisan manufacturing of Italian cheeses in the US, emphasizing traditional recipes and high-quality ingredients. Their innovative approach combines time-honored techniques with a commitment to excellence, positioning them as leaders in the dairy product industry.
Flowers Creamery produces handcrafted farmstead artisan cheeses, emphasizing traditional methods and quality ingredients sourced from their family farm.
CannonBelles Cheese specializes in producing artisan cheeses crafted from locally sourced ingredients, catering to the tastes and budgets of families and local consumers. Their innovative approach emphasizes quality and community engagement in the food production industry.
A&B Distributors specializes in providing a curated selection of Tennessee-made food specialties and imported gourmet products to the food and beverage services industry. Their innovative approach focuses on delivering high-quality, locally sourced ingredients, including artisanal cheeses, cured meats, and specialty items, to restaurants and businesses in the region.
Specializing in artisanal cheese production, this food and beverage manufacturer emphasizes traditional methods and meticulous craftsmanship to create unique, high-quality cheeses that have garnered acclaim in the industry. Their commitment to using farm-fresh milk and patience in the aging process distinguishes their offerings in the competitive cheese market.
A leading trade publication in the dairy product manufacturing industry, this entity provides comprehensive weekly coverage of cheese, butter, and milk production, including market analysis, regulatory updates, and product innovations. With over a century of experience, it also offers educational resources such as textbooks and videos tailored for dairy professionals.
Specializing in dairy product manufacturing, this business produces handcrafted artisan cheeses using locally sourced milk from family farms within a 25-mile radius, employing traditional Old World techniques for small-batch production. Their diverse offerings include various cheese types, emphasizing quality and natural ingredients, with a commitment to gluten-free options and no antibiotics or artificial growth hormones.
Peacock Cheese specializes in producing and distributing gourmet and artisan cheeses, alongside specialty foods and fine wines, catering to the food service and retail sectors. With a rich history since 1946 and a commitment to quality maintained by the founding family, it stands out as a leading supplier in the gourmet food industry.
Specializing in the food and beverage services industry, this brand offers high-quality American cheese made from simple ingredients like aged cheddar, cream, and real butter. With a commitment to small-batch production, it delivers a superior taste and melting quality that sets it apart in the market.
Sweet Clover Market specializes in providing local fresh meats, organic produce, and artisan cheeses, along with a diverse selection of prepared foods and grocery items, emphasizing natural and Vermont-sourced products. Its unique approach includes whole carcass meat fabrication, ensuring high-quality offerings and a commitment to local sourcing.
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