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Explore the current landscape of the top 28 cheese brands and production companies in the United States, from Wisconsin's artisanal cheesemakers like Springside Cheese Corp. to California’s innovative Pacific Cheese Co. This comprehensive guide highlights companies specializing in various cheese types, including artisan, vegan, and traditional products. With a commitment to quality, sustainable practices, and craftsmanship, these firms are shaping the U.S. dairy industry's future, offering insights valuable for bankers and investment professionals interested in the food and beverage sector.
The Artisan Cheese Exchange
🇺🇸 721 Riverfront Dr Sheboygan, Wisconsin 53081, USThe Artisan Cheese Exchange specializes in connecting U.S. cheesemakers with international markets, offering national consolidation, export documentation, and logistics for efficient overseas shipments. It also features proprietary brands like Deer Creek Cheese and Apollo’s Gift Lactose Free Cheese, catering to diverse consumer needs.
Pacific Cheese Co.
🇺🇸 21090 Cabot Blvd Hayward, CA 94545, USA leading manufacturer and wholesale supplier in the dairy industry, Pacific Cheese specializes in premium quality cheese, offering a diverse range of products including shredded, sliced, and artisan cheeses. With over 50 years of innovation and expertise, they excel in private label services and utilize advanced packaging solutions to meet the needs of retailers and foodservice operators.
A plant-based cheese shop and deli specializing in artisan, homemade vegan cheeses that rival traditional dairy options, along with a curated selection of gourmet vegan grocery items and made-to-order sandwiches. The focus on unique, high-quality products sets it apart in the restaurant industry.
Springside Cheese Corp.
🇺🇸 7989 Arndt Rd Oconto Falls, WI 54154, USSpringside Cheese Corp. specializes in the manufacturing of traditional and flavored artisan cheeses, leveraging over a century of craftsmanship to produce rich and creamy dairy products. As one of the few remaining cheese factories in Northeast Wisconsin, it emphasizes family ownership and artisanal techniques.
Briar Rose Creamery
Briar Rose Creamery specializes in crafting artisanal goat cheese, leveraging the unique terroir of Oregon's Willamette Valley wine country to produce high-quality dairy products. Their focus on fine craftsmanship distinguishes them in the dairy product manufacturing industry.
Drake Family Farms Artisan Farmstead Goats Cheese
Drake Family Farms specializes in producing artisan farmstead goat cheese using milk from their award-winning Saanen, Nubian, and Alpine goats, emphasizing a personal touch by naming each goat. Their innovative approach highlights quality and craftsmanship in the dairy industry.
Fiscalini Farmstead
🇺🇸 7206 KIERNAN AVE Modesto, California 95358, USFiscalini Farmstead specializes in artisan cheese production and dairy farming while also innovatively generating renewable energy from its agricultural products. This unique approach combines traditional food and beverage services with sustainable practices.
Scray Cheese Shoppe
🇺🇸 2082 OLD MARTIN RD De Pere, Wisconsin 54115, usScray Cheese Shoppe specializes in artisan cheese manufacturing, focusing on a variety of Cheddar, Spiced Cheddars, Edam, and Gouda. With a heritage dating back to 1924, it combines traditional craftsmanship with a unique viewing experience that showcases the art of Wisconsin cheese making.
Maytag Dairy Farms
🇺🇸 2282 E 8th St N Newton, Iowa 50208-8775, USMaytag Dairy Farms specializes in the artisanal production of blue cheese, utilizing traditional methods honed over 80 years to create its renowned Maytag Blue Cheese. This focus on craftsmanship and quality distinguishes its products in the manufacturing industry.
Specializing in wholesale distribution, this enterprise provides a wide range of dairy ingredients, including nonfat dry milk, whey protein, and specialty products, to food and feed manufacturers across North America and globally. Its commitment to quality, market-based information, and customer service sets it apart in the dairy industry.
Landmark Creamery
🇺🇸 W1237 Brooklyn Albany Rd Albany, Wisconsin 53502, USLandmark Creamery specializes in artisan cheese and butter production within the food and beverage manufacturing industry, offering unique products crafted from uncommon milk sources. Their innovative approach emphasizes quality and craftsmanship, resulting in award-winning dairy products.
Crooked Face Creamery
🇺🇸 42 Court Street PO Box 1134Specializing in small-batch artisan cheese, this dairy producer focuses on handcrafted, preservative-free cheeses made from high-quality whole milk, often featuring unique cold-smoking techniques for enhanced flavor and texture. The commitment to local dairy farms and community support distinguishes its innovative approach to cheese craftsmanship.
Mosaic Meadows is a coalition of four family-founded creameries specializing in innovative cheesemaking, focusing on artisanal and specialty cheeses such as goat cheese, ricotta, and European-style varieties. Their collaborative approach enhances resource sharing and refines cheesemaking methods, ensuring high-quality products crafted from sustainably sourced milk.
Sierra Nevada Cheese Company
🇺🇸 6505 County Road Suite 39 Willows, California 95988, USSierra Nevada Cheese specializes in artisan, handcrafted goat and cow dairy products, including cheese, cream cheese, butter, and yogurt, with a commitment to sourcing milk from local dairies for a fresh and organic offering.
CALIFORNIA ARTISAN CHEESE GUILD
🇺🇸 PO BOX 40398 SAN FRANCISCO, California 94140, USDedicated to promoting and supporting the artisan cheese industry, this non-profit organization focuses on high-quality, handcrafted cheeses made from locally sourced, sustainable ingredients, while fostering a community of cheesemakers and enthusiasts. It emphasizes education and initiatives that elevate artisanal cheese production and celebrate California's cheese-making heritage.
Vevan Foods specializes in plant-based cheese alternatives, offering a traditional cheese experience without dairy. With a focus on artisan craftsmanship and innovative formulations, it caters to cheese lovers seeking delicious, dairy-free options.
BelGioioso Cheese Inc.
🇺🇸 4200 Main St Green Bay, WI 54311, USBelGioioso Cheese Inc. specializes in the artisan manufacturing of Italian cheeses in the US, emphasizing traditional recipes and high-quality ingredients. Their innovative approach combines time-honored techniques with a commitment to excellence, positioning them as leaders in the dairy product industry.
Flowers Creamery
🇺🇸 2734 Rhea Branch Rd Ethridge, Tennessee 38456, USFlowers Creamery produces handcrafted farmstead artisan cheeses, emphasizing traditional methods and quality ingredients sourced from their family farm.
CannonBelles Cheese specializes in producing artisan cheeses crafted from locally sourced ingredients, catering to the tastes and budgets of families and local consumers. Their innovative approach emphasizes quality and community engagement in the food production industry.
A&B Distributors
🇺🇸 509 Radford Place Knoxville, Tennessee 37917, USA&B Distributors specializes in providing a curated selection of Tennessee-made food specialties and imported gourmet products to the food and beverage services industry. Their innovative approach focuses on delivering high-quality, locally sourced ingredients, including artisanal cheeses, cured meats, and specialty items, to restaurants and businesses in the region.
Portland Creamery
🇺🇸 1140 SE 7th Ave Portland, Oregon 97214, USPortland Creamery specializes in handmade artisan goat cheese and related products, such as whey-infused caramel syrup and cheese curds, emphasizing small-batch production and local flavors. Their innovative approach to crafting unique cheese varieties positions them prominently within the food and beverage manufacturing industry.
Specializing in artisanal cheese production, this food and beverage manufacturer emphasizes traditional methods and meticulous craftsmanship to create unique, high-quality cheeses that have garnered acclaim in the industry. Their commitment to using farm-fresh milk and patience in the aging process distinguishes their offerings in the competitive cheese market.
Peacock Cheese
🇺🇸 5403 S Santa Fe Ave Vernon, California 90058-3521, USPeacock Cheese specializes in producing and distributing gourmet and artisan cheeses, alongside specialty foods and fine wines, catering to the food service and retail sectors. With a rich history since 1946 and a commitment to quality maintained by the founding family, it stands out as a leading supplier in the gourmet food industry.
Sweet Clover Market specializes in providing local fresh meats, organic produce, and artisan cheeses, along with a diverse selection of prepared foods and grocery items, emphasizing natural and Vermont-sourced products. Its unique approach includes whole carcass meat fabrication, ensuring high-quality offerings and a commitment to local sourcing.
Specializing in the food and beverage services industry, this brand offers high-quality American cheese made from simple ingredients like aged cheddar, cream, and real butter. With a commitment to small-batch production, it delivers a superior taste and melting quality that sets it apart in the market.
A leading trade publication in the dairy product manufacturing industry, this entity provides comprehensive weekly coverage of cheese, butter, and milk production, including market analysis, regulatory updates, and product innovations. With over a century of experience, it also offers educational resources such as textbooks and videos tailored for dairy professionals.
Clover Creek Cheese Cellar
🇺🇸 5161 Clover Creek Rd Williamsburg, Pennsylvania 16693, USClover Creek Cheese Cellar specializes in artisan cheese, pasture-fed raw milk, and grass-fed beef, emphasizing quality and sustainability in dairy product manufacturing. Their focus on natural farming practices and family-run operations sets them apart in the industry.
Laura Chenel
🇺🇸 22085 Carneros Vineyard Way Sonoma, California 95476, USSpecializing in artisan goat cheese, this award-winning manufacturer utilizes milk from a network of regional family farms to craft both fresh and aged cheeses in a LEED Gold Certified Sustainable Creamery, emphasizing sustainability and quality since 1979.
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