Explore the top 24 free-range chicken farms in Florida, highlighting their sustainable practices and high-quality poultry offerings. From AbyssAzul Inc.'s innovative agribusiness solutions to Blue Bird Farm's certified organic meats, each farm exemplifies a commitment to environmentally friendly methods. Key players like Wincorp International and Egea Food underscore the diversity in poultry production, providing insights into investment opportunities within Florida's vibrant farming sector focused on health-conscious consumers and sustainability.
Wincorp International specializes in supplying quality products for the poultry and agricultural industries, offering a fully integrated approach from fertile hatching eggs to finished products. With a focus on customer needs, it has established itself as one of the largest suppliers of fertile eggs in the United States while providing a diverse range of farm supplies and equipment.
AbyssAzul Inc. operates in the food and beverage industry, specializing in the import and export of perishable goods, including seafood and frozen meats, while also offering customized products and comprehensive international trading services. The organization uniquely combines agribusiness and biotechnology by developing innovative non-animal protein substitutes and providing consulting services across various sectors, including sustainable agriculture and food production.
Sonny's Farm specializes in regenerative farming, offering premium meats such as grass-fed beef, pastured pork, chicken, and eggs, all raised in harmony with nature. By emphasizing sustainable practices and animal welfare, the farm delivers nourishing food that reflects a commitment to health and environmental stewardship.
On The Fly operates in the food and beverage services industry, providing innovative "A La Carte" convenience store solutions with unique "in a box" franchise options, and features a specialized offering of Chicken on the Fly at all locations.
SetaTech specializes in sustainable agriculture by transforming chicken feathers and natural hair waste into eco-friendly solutions, such as oil spill cleanup products and nutrient-rich fertilizers. Their innovative approach promotes chemical-free farming practices while addressing environmental challenges and waste reduction.
Murvest Holdings specializes in artisan food manufacturing, focusing on beef, pork, poultry, and game meats, with a commitment to sustainability and traceability. Leveraging a rich family heritage in farming and butchery, it emphasizes innovative product development and the use of non-GMO ingredients, while offering a diverse library of old-world recipes.
Specializing in prefabricated building solutions, this engineering and project management firm serves the agricultural sector by providing innovative structures for poultry, swine, dairy, and food processing operations, including hatcheries and cold storage facilities.
FoodLink Group Inc. specializes in international trade and development, focusing on commodity protein trading, including chicken, turkey, and pork. With a unique approach to individualized solutions, it offers comprehensive services in procurement, hedging, storage, finance, and logistics to maximize value for its clients and suppliers.
Specializing in portion-controlled poultry products, this woman-owned and family-operated business has been a key player in the food and beverage manufacturing industry since 1989, consistently delivering high-quality chicken breast to meet the needs of the foodservice sector.
Blue Bird Farm specializes in sustainable agriculture by offering pasture-raised pork, beef, chicken, and lamb, alongside ecoganic vegetables and free-range eggs, all produced with certified organic grains. Their focus on environmentally friendly practices distinguishes them within the environmental services industry.
Sproutz specializes in providing fresh, handcrafted food made with clean ingredients, offering a diverse range of healthy options including gluten-free and vegan meals. Notable for its innovative menu featuring items like Chipotle Chicken Wraps and Probiotic Frozen Yogurt, it focuses on delicious flavors and nutritious offerings in the food and beverage services industry.
LoveBird specializes in southern fried chicken and scratch-made sides, offering a unique dining experience that pairs hot chicken with a curated selection of cool beers.
Dedicated to the food and beverage services industry, this brand specializes in providing sustainable, grass-fed, organic, and game meats, emphasizing health and environmental responsibility. With a commitment to quality and traditional farming practices, it offers a healthier alternative to conventional meat sources, appealing to the growing consumer demand for ethically sourced and nutritious food options.
Specializing in handcrafted spice blends and seasonings, this veteran-owned business offers a diverse range of products made in small batches using fresh ingredients, emphasizing quality and American craftsmanship. Their unique approach combines traditional flavors with custom blends tailored for various culinary applications, including grilling and barbecuing.
Ferguson Farms LLC specializes in providing 100% grass-fed and finished beef, bison, pastured poultry, and wild-caught seafood, emphasizing trust, transparency, and convenience in the food and beverage services industry. Their commitment to high-quality, sustainably sourced products allows consumers to eat with confidence.
Adena Farms specializes in the production and retail of natural, chemical-free meat products, utilizing traditional farming practices that emphasize animal welfare and sustainable agriculture. With a diverse business model that includes e-commerce and distribution, it aims to provide high-quality food service solutions while expanding its reach in the South Florida region.
Alaso specializes in machinery manufacturing for the egg production industry, offering a comprehensive range of innovative housing systems and equipment designed to enhance efficiency and durability. With over 40 years of experience, the firm is committed to quality and reliability, providing tailored solutions such as cage-free and enriched systems, along with advanced climate control and conveyor technologies.
Egea Food specializes in the handcrafted production of Doner Kebab, Shawarma, and Gyro, utilizing fresh, high-quality ingredients such as Certified Angus Beef and Free Range Organic Chicken. With USDA, FDA, and Halal certifications, it emphasizes quality and authenticity in the food and beverage manufacturing industry.
Specializing in food and beverage manufacturing, this gourmet shop offers a diverse range of locally raised, sustainable meats, including grass-fed Angus beef, pastured lamb, goat, and pork, as well as hormone and antibiotic-free poultry. Notably, it is the first producer in over two decades to provide USDA-inspected, fresh, and dry-aged grass-fed beef, emphasizing quality and health-conscious practices.
Mecca Family Farms, LTD. operates in the farming industry, focusing on innovative agricultural practices.
Mi Cafetal specializes in innovative farming practices, focusing on sustainable agricultural methods to enhance crop yield and quality. The organization is dedicated to promoting environmentally friendly techniques within the farming industry.
A family-owned farming operation specializing in vegetables, eggs, pigs, bees, and pasture-raised chickens, dedicated to promoting locally grown and responsibly raised food. With a focus on sustainability and supporting the local economy, it aims to enhance the local food system while fostering environmental health.
Bella & Fresca Farms operates as an innovative indoor farming enterprise utilizing hydroponic technology to produce a diverse range of organic vegetables, microgreens, and mushrooms in a contamination-free environment. With a focus on sustainability and community support, it maximizes productivity while adhering to organic standards and providing training opportunities for marginalized groups.
Sunrite Farms operates in the farming industry, specializing in innovative agricultural practices to enhance crop yield and sustainability. Their focus on advanced farming techniques sets them apart in the market.
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