Explore the top 18 free-range chicken farms in New Jersey, highlighting industry's sustainable, organic, and innovative practices. Serenity Farm in Hackettstown offers diverse organic products like brown eggs and goat milk soap. Puglisi Egg Farm continues its legacy of quality shelled eggs. Profeta Farms leads with organic, regenerative agriculture. Totten Family Farm emphasizes pasture-raised cattle and pigs. My Chicken Rentals uniquely engages families with backyard chickens, while D'Artagnan provides gourmet, farm-to-table products. These farms exemplify New Jersey's commitment to sustainable agriculture.
Serenity Farm specializes in organic farming, offering products such as organic brown hen eggs, Silkie chicks, goat kids, and goat milk soap, emphasizing sustainable and natural practices. Their unique focus on diverse farm products showcases an innovative approach to small-scale agriculture.
A 3rd generation family farm specializing in the production of organic and conventional shelled eggs, offering a diverse range of food products since 1950. Known for its commitment to quality and sustainable practices, it serves various distributors, restaurants, and grocers.
Profeta Farms is a certified organic livestock and vegetable farm dedicated to revolutionizing food production and distribution through high-quality, nutrient-dense ingredients. Utilizing regenerative farming practices and innovative techniques, it emphasizes sustainability, transparency, and community education while offering a diverse range of organic foods from a single local source.
Totten Family Farm specializes in pasture-raising Belted Galloway beef cattle and Large Black pigs, offering a range of grass-fed meats and specialty products, including local honey and pastured eggs. Its innovative approach emphasizes sustainable farming practices and direct market access for consumers.
My Chicken Rentals specializes in providing a unique rental service for backyard chickens, offering everything from egg-laying hens to predator-proof coops and supplies. This innovative approach allows families and schools to experience the joys of raising chickens without long-term commitments, promoting educational opportunities and sustainable living.
Applegate Farms LLC specializes in the food and beverage manufacturing industry, focusing on producing high-quality meat products that are free from antibiotics, growth hormones, artificial ingredients, and chemical nitrites. Their commitment to humane animal treatment and gluten-free options sets them apart in the market.
Simply tera’s specializes in producing clean and organic protein powders, emphasizing minimal ingredients sourced from pasture-raised dairy. The brand stands out for its commitment to sustainability, utilizing 100% recyclable packaging and ensuring its products are free from rBGH and GMOs, while delivering high-quality nutrition with a smooth taste.
D'Artagnan specializes in providing high-quality, farm-to-table food products, including foie gras, game meats, organic poultry, and gourmet delicacies, catering to both professional chefs and home cooks. With a commitment to sustainable and humane farming practices, it stands out for its dedication to quality sourcing and traditional production methods.
Specializing in organic farming, The Farms offers a diverse range of high-quality, certified USDA and EU organic food products, emphasizing sustainability and health. Their innovative approach combines in-house cultivation with partnerships to ensure the finest selection of natural and biodegradable offerings.
Specializing in farm-raised wild game and all-natural meats, this food production entity emphasizes sustainable and humane practices, ensuring high-quality products that are free from hormones and antibiotics. Their commitment to cultivating relationships with family farms and adherence to strict environmental standards sets them apart in the marketplace.
Garrett Valley Farms specializes in the production of all-natural and organic meats, setting higher standards than industry norms by ensuring their products are free from antibiotics, nitrates, preservatives, and artificial ingredients. This family-owned operation emphasizes quality and integrity in its offerings, which include unique items like dry rubbed bacon and uncured deli meats.
Specializing in innovative poultry products, this enterprise has been enhancing the performance of flocks and herds since 1969, focusing on delivering high-quality solutions to growers and producers efficiently.
High Brass Farm operates in the farming industry, specializing in innovative agricultural practices that enhance crop yield and sustainability. Their unique approach focuses on environmentally friendly methods to promote healthy soil and biodiversity.
Specializing in sustainable farming and hydroponics, this operation delivers just-picked quality produce, emphasizing eco-friendly practices to ensure long-term growth and freshness.
Aunt Chubby's Luncheonette is a restaurant specializing in homemade breakfast and lunch, emphasizing the use of local and organic ingredients along with hormone-free, pasture-raised meats. With over 30 years of community presence, it fosters a welcoming atmosphere for guests to enjoy delicious meals while connecting with one another.
Windswept Farm LLC operates in the farming industry, focusing on sustainable agricultural practices and innovative crop management techniques to enhance productivity and environmental stewardship.
GreenCELLâ„¢ Farms specializes in regenerative organic agriculture, producing innovative agricultural products while adhering to stringent health and agricultural regulations. Their unique approach combines sustainable farming practices with compliance in processing and manufacturing, positioning them at the forefront of the agriculture and mining machinery manufacturing industries.
Specializing in vertical farming and hydroponic systems, this innovative enterprise empowers local food systems by helping organizations and individuals establish urban farms in diverse settings. Through comprehensive training and support, it aims to transform residential and commercial spaces into sustainable food sources, promoting food justice and community engagement.
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